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Women’s Day Special Dessert Class

Menu Berry Cheesecake Chocolate Truffles  

Canapes and Amuse Bouche – The Bite Delight

Menu Octopus Salad Potato Espuma with Salmon Caviar Beef tartare with Truffle Ratatouille

Homemade Pasta & Sauces – Trentino

Menu Spaghetti pasta Bolognese sauce Carbonara sauce

Vegetarian Delights – Peace, Love, Vegetarian

Menu Kale Smoothie Fennel and Grapefruit Salad Truffle Mac and Cheese Cauliflower Steak

Canapes and Amuse Bouche – Spice Up Your Taste

Menu Salmon Rilette on Toasted Baguette Beef Carpaccio, Tomato Salsa, Lime Aioli Beetroot Tartare with Horseraddish Bruschetta

Master the Art of Making Eggs – Get Crackin

Menu Scrambled Egg with Smoked Salmon and toasted croissant Poached Eggs, Eggs Benedict French omelette with Sauteed Mushrooms and asparagus.

Homemade Pasta & Sauces – Piedmonte

Menu Pappardelle pasta Creamy mushroom sauce Beef Ragout

Canapes and Amuse Bouche – First Bite

Menu Smoked Salmon, Dill- Mustard sauce, rice crisp Seabass Ceviche, Pomegranate, Sweet mango Mini Jacket Potatoes Spanish Croquettes

Steak Lovers Paradise – Beef Ribeye

Menu Select Good Quality Steak Cut How to Trim Steak Cut Methods of identifying different cooking degrees How to cook the steak How to make pan based sauce How to assemble finished dish

Classic Desserts – We make life sweet

Menu Lemon Meringue Pie Tiramisu Panna Cotta